153rd Services Flight mixes things up

Senior Airman Shaundra Smith, a Services specialist, 153rd Airlift Wing, Wyoming Air National Guard, prepares a black-pepper gravy for the breakfast meal at the 153 AW dining facility Jan. 11, 2015 in Cheyenne, Wyoming. Services airmen served brunch in place of lunch to Guard members and guests. (U.S. Air National Guard photo by Master Sgt. Leisa Grant/Released)

PHOTO BY: Master Sgt. Leisa GrantReleased
VIRIN: 150111-Z-JQ613-001.JPG
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